365 Days of THANKS: #15 Blueberries

Love love LOVE organic blueberries. Pictured here is my favorite blueberry muffin recipe. Made with homemade applesauce and I like to add a homemade streusel on top.

Blueberry Applesauce Muffins

1 1/2 cups all purpose flour
3/4 cup sugar
1 teaspoon kosher salt
2 teaspoons baking powder
1/4 cup vegetable oil
1/4 cup homemade applesauce
1 large egg
1/3 cup almond milk
1 teaspoon vanilla extract
1 cup organic blueberries

1. Preheat the oven to 350 degrees F. Prepare 12 cups in a muffin tin and set aside.
2. Whisk together the vegetable oil, applesauce, egg, milk, and vanilla and set aside.
3. Stir together the flour, sugar, and salt and slowly fold it into the wet ingredients. Toss the blueberries with a little flour and fold into the batter as well.
4. Fill the prepared tins and bake for 15 to 20 minutes, or until the tops spring back lightly when touched. Remove to a wire rack to cool completely.

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2 thoughts on “365 Days of THANKS: #15 Blueberries

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